Sourdough Rye Boule
Made with our Fresh Milled Rye Sourdough Starter (Doughlores), and fresh milled Rye Flour, this boule is hearty with a deep rye sourdough flavor. I used a sorghum syrup local to Culleoka (grown and harvested and made into syrup right in Lynnville), to complement the fresh milled rye flour. It’s a delicious bite.
Ingredients: Fresh Milled Organic Rye Flour, Unbleached All Purpose Flour, Culleoka Sourdough Starter, Organic Extra Virgin Olive Oil, The Mill’s Sorghum Syrup, Salt.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Made with our Fresh Milled Rye Sourdough Starter (Doughlores), and fresh milled Rye Flour, this boule is hearty with a deep rye sourdough flavor. I used a sorghum syrup local to Culleoka (grown and harvested and made into syrup right in Lynnville), to complement the fresh milled rye flour. It’s a delicious bite.
Ingredients: Fresh Milled Organic Rye Flour, Unbleached All Purpose Flour, Culleoka Sourdough Starter, Organic Extra Virgin Olive Oil, The Mill’s Sorghum Syrup, Salt.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Made with our Fresh Milled Rye Sourdough Starter (Doughlores), and fresh milled Rye Flour, this boule is hearty with a deep rye sourdough flavor. I used a sorghum syrup local to Culleoka (grown and harvested and made into syrup right in Lynnville), to complement the fresh milled rye flour. It’s a delicious bite.
Ingredients: Fresh Milled Organic Rye Flour, Unbleached All Purpose Flour, Culleoka Sourdough Starter, Organic Extra Virgin Olive Oil, The Mill’s Sorghum Syrup, Salt.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
