Fresh Milled Sunken Fruit Bake
Made with fresh milled grains (soft white wheat & sorghum) and my Culleoka Sourdough Starter, this sunken fruit bake is my favorite way to make “quick pie” - and it doesn’t last long at my table.
When possible, my berries are locally sourced (handpicked by me!) and frozen at the peak of deliciousness.
Ingredients: Fresh Milled Soft White Wheat, Fresh Milled Sorghum, Butter, Milk, McKibbon Hollow Honey Vanilla Extract, Cinnamon, Butter, Baking Powder, Salt.
Your choice of Blueberry or Blackberry, or Mixed Berry.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Made with fresh milled grains (soft white wheat & sorghum) and my Culleoka Sourdough Starter, this sunken fruit bake is my favorite way to make “quick pie” - and it doesn’t last long at my table.
When possible, my berries are locally sourced (handpicked by me!) and frozen at the peak of deliciousness.
Ingredients: Fresh Milled Soft White Wheat, Fresh Milled Sorghum, Butter, Milk, McKibbon Hollow Honey Vanilla Extract, Cinnamon, Butter, Baking Powder, Salt.
Your choice of Blueberry or Blackberry, or Mixed Berry.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Made with fresh milled grains (soft white wheat & sorghum) and my Culleoka Sourdough Starter, this sunken fruit bake is my favorite way to make “quick pie” - and it doesn’t last long at my table.
When possible, my berries are locally sourced (handpicked by me!) and frozen at the peak of deliciousness.
Ingredients: Fresh Milled Soft White Wheat, Fresh Milled Sorghum, Butter, Milk, McKibbon Hollow Honey Vanilla Extract, Cinnamon, Butter, Baking Powder, Salt.
Your choice of Blueberry or Blackberry, or Mixed Berry.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
