Fresh Milled Grains Workshop
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN.
Amanda Love’s Group: TBD
Friday, 5/2/25 at 10:30 a.m.
Let's talk REAL whole wheat flour; did you know that freshly milled flour provides 40 out of the 44 essential vitamins and minerals needed to survive? Join me for discussion on all things wheat berries, grain mills, and how to incorporate them into your country kitchen!
This is a foundational workshop - we will go over all the introductory elements of incorporating freshly milled flour into your baking. Participants will get a packet of resources and recipes, a demonstration on grinding grain, and we will make a crowd favorite recipe from the McKibbon Hollow Kitchen. And, of course, we will enjoy baked goods made from my Fresh Milled product line, so you’ll get to taste the difference of using fresh milled flour.
Before you reserve your seat, please note:
We will bake bread (from wheat berry to flour to bread!) during this workshop, so be sure to schedule 3-4 hours to attend.
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN.
Amanda Love’s Group: TBD
Friday, 5/2/25 at 10:30 a.m.
Let's talk REAL whole wheat flour; did you know that freshly milled flour provides 40 out of the 44 essential vitamins and minerals needed to survive? Join me for discussion on all things wheat berries, grain mills, and how to incorporate them into your country kitchen!
This is a foundational workshop - we will go over all the introductory elements of incorporating freshly milled flour into your baking. Participants will get a packet of resources and recipes, a demonstration on grinding grain, and we will make a crowd favorite recipe from the McKibbon Hollow Kitchen. And, of course, we will enjoy baked goods made from my Fresh Milled product line, so you’ll get to taste the difference of using fresh milled flour.
Before you reserve your seat, please note:
We will bake bread (from wheat berry to flour to bread!) during this workshop, so be sure to schedule 3-4 hours to attend.
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN.
Amanda Love’s Group: TBD
Friday, 5/2/25 at 10:30 a.m.
Let's talk REAL whole wheat flour; did you know that freshly milled flour provides 40 out of the 44 essential vitamins and minerals needed to survive? Join me for discussion on all things wheat berries, grain mills, and how to incorporate them into your country kitchen!
This is a foundational workshop - we will go over all the introductory elements of incorporating freshly milled flour into your baking. Participants will get a packet of resources and recipes, a demonstration on grinding grain, and we will make a crowd favorite recipe from the McKibbon Hollow Kitchen. And, of course, we will enjoy baked goods made from my Fresh Milled product line, so you’ll get to taste the difference of using fresh milled flour.
Before you reserve your seat, please note:
We will bake bread (from wheat berry to flour to bread!) during this workshop, so be sure to schedule 3-4 hours to attend.
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
